Up at 5AM: The 5AM Solutions Blog

Hate Leafy Greens, Coffee, and Hoppy Beer? Blame Your Genes.

Posted on Thu, Oct 09, 2014 @ 03:55 PM

I love kale. And arugula, and black coffee, and brussels sprouts. To me, these foods' bitterness is pleasant and, in the veggies' cases, they strike me as subtly sweet. I am a nontaster according to recent health research. Others are very sensitive to bitter flavors and cringe at the mere thought of -- for instance -- eating a radish plucked fresh from the garden. 

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Tags: research, genes, health research, The Senses

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